Female infertility

Female infertility symptoms
  • Psychological factors like emotional stress, tension, mental impression, anxiety, and reverence may also result in psychosomatic sterility.
Causes of female infertility
  • Female sterility may be due to physical defects, physical frailty, and functional faults. Sterility due to physical debility can result from poor health as a consequence of confident acute or chronic diseases. Ailments like gonorrhoea, syphilis, and inflammation of the fallopian tubes also come secondary this category .
Home remedies for infertility treatment
  • The herb winter cherry is another valuable remedy encountered helpful in infertility. The herb should be powdery and six grams of this powder should be taken with one cup of milk for five to six nights after menstruation.
  • An extract of the fresh tender leaves of black berry fruit is an excellent remedy for infertility or stillbirth due to an ovarian or endometrium functional disorder. The infusion can be processed by pouring 250 ml of boiling water over 20 gm of fresh black berry leaves, and admitting it to steep for two hours. The extract may be taken with either two teaspoons of honey or 200 ml of buttermilk.
Diet for Infertility
  • Physical debility and functional mistakes of organic nature can be cured by simple and good methods of natural treatment, of which optimum nutrition is an essential part. Fast is the best therapeutic for the discourse of troubles resulting from toxins in the system. A short fast of two or three day should be undertaken at regular intervals by women who are unable to bear children. Diet is an important factor in the treatment of infertility. It should contain seeds, nuts, grains, vegetables, and fruits. These foods should be affixed with milk, vegetable oils, and honey. Curd and cottage cheese are also commended. About seventy to eighty per cent of the diet should consist of foods in their natural uncooked state, because cooking destroys much of the nutritionary value of most foods. Sprouting is an excellent way of consuming seeds, beans, and grains in their raw form, as in the process of sprouting, the nutritional value is multiplied, new vitamins are created and the protein quality is improved.

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