Gout
- Uric acid in the body is established during the metabolism of purine that is obtained from the food. It is flushed out of the body regularly through urine. This means, dysfunction of kidneys (body unable to get rid of uric acid), broken metabolic functions (unable to process purine) and high purine consumption can result in high uric acid levels. Mushrooms, wheat bran, meat products, fish, legumes like black-eyed peas, white beans, split peas, lentils, red beans, garbanzo beans, vegetables like spinach, cauliflower, asparagus, are some examples of purine rich foods. Read more on foods that cause gout. Far consumption of alcohol and caffeine can raise uric acid levels. So, alcoholic or caffeine rich beverages should be avoided by gout sufferers .
- Gout primarily affects legs or feet. It mostly affects a single joint at a time. Sudden occurrence of pain and swelling in joints at the ankles, knees, wrists, fingers and elbows is the main symptom of gout. Reddened skin at the involved joint, warmth, increased tenderness, restricted campaign of the joint and simple pain is intimate during the attack. The person experiences pain for several hours or days. Now, let us take a look at what medication causes gout.
Natural Home Remedies for Gout- Common foods that are likely already in your kitchen can help keep gout away. Use these home remedies to keep your gout flare-ups under control.
- This may neutralize the acid that causes gout. Take as many apples as you wish, then peel, core, and piece. Simmer in a little water for three hours or more, until they turn thick, brown, and sweet. Refrigerate. Use as you would any keep.
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